# Best commercial pizza ovens for cafés, pubs and food vans Source: https://peelandflame.co.uk/best/best-commercial-pizza-oven Publisher: Peel and Flame. Picks are based on what the Amazon listings state, not on hands-on testing. Method: https://peelandflame.co.uk/how-we-pick A café, pub kitchen or food van needs a pizza oven that keeps going through a busy service, not one that needs a 20 minute rest between pizzas. Countertop electric deck ovens are the usual answer. Two decks with their own controls let you bake pizzas on one and garlic bread on the other. Power rating tells you how fast it recovers heat, but also what supply it needs. Footprint decides whether it fits your counter or van. None of the listings here state pizzas per hour, so the table focuses on what they do state: decks, power, temperature range, pizza size per deck and footprint. We also include a brick wood-fired oven for businesses that want live fire. Every figure comes from the listing; where it is missing, the table says Not stated. Check your electrical supply with an electrician before ordering a high-wattage oven. ## Products ### 1. 3000w Commercial Pizza Oven, Double Deck Stainless Steel Electric Bakery Oven Independent Layer Temperature Control 50-350℃, For Pizza Bread Pastry Cake Restaurant Café Use Decks: 2, independent controls; Power: 3,000 W; Temp range (stated): 50 to 350°C; Pizza size per deck: Chamber 420 x 400 x 120 mm; Footprint: 585 x 585 x 440 mm A stainless steel double deck oven with a separate temperature knob for each 420 x 400 mm chamber and a 60 minute timer. Built for cafés and diners baking all day. In its favour: - Each deck has its own temperature knob, so two foods can bake at different heats. - The listing gives exact chamber and outer sizes, which helps plan counter space. - Indicator lights and a 0 to 60 minute dial keep the controls simple for staff. Good to know: - The listing does not state the plug or supply needed for 3,000 W. - A 350°C limit is well short of the 400°C single deck oven in this guide. ### 2. Commercial Pizza Double Oven 12 inch 16 inch Stainless Steel Pizza Electric Countertop Pizza and Snack Oven Multipurpose Indoor Pizza Oven for Restaurant Home Pretzels Roast,16in Decks: 2, independent controls; Power: 2,460 W (listed spec); Temp range (stated): 50 to 300°C; Pizza size per deck: 16 in; Footprint: Not stated A two-layer countertop oven sized for 16 inch pizzas on each level. Three knobs set top and bottom heat, and a removable crumb tray speeds up cleaning. In its favour: - Each layer takes a 16 inch pizza, the largest per-deck size in this guide. - Separate upper and lower controls plus a 60 minute timer give flexible baking. - A removable crumb tray and non-slip feet suit a busy counter. Good to know: - The bullets say 1,100 W while the specs say 2,460 W, so confirm the power rating. - No outer dimensions are listed, which makes counter planning harder. ### 3. 3200W Commercial Electric Pizza Oven Maker, Portable Outdoor Fired Pizza Oven, 50-400 °C Stainless Steel Snack Toaster Oven, for Home Restaurant Decks: 1; Power: 3,200 W; Temp range (stated): 50 to 400°C; Pizza size per deck: Not stated; Footprint: 880 x 580 x 350 mm A single deck stainless oven with separate top and bottom thermostats and the highest stated heat here, 400°C. The large footprint suits a counter with room to spare. In its favour: - Separate dials set top and bottom heat, which helps balance base and topping. - The 400°C top setting is the highest stated among the electric ovens here. - U-shaped elements are listed as giving heat all round the chamber. Good to know: - At 880 mm wide it needs a lot of counter, and the listing gives no pizza size. - Bakes of 15 to 20 minutes are stated, slow for a busy service. ### 4. Commercial Double Deck Electric Pizza Oven, Stainless Steel Countertop for Restaurant Hotel Home Baking Decks: 2, independent controls; Power: 1,100 W; Temp range (stated): 50 to 300°C; Pizza size per deck: 12 in; Footprint: Not stated A smaller double deck oven with independent top and bottom control and a 60 minute timer. A lower power option for light use or a small kiosk menu. In its favour: - Two layers, each fitting a 12 inch pizza, with independent temperature control. - At 1,100 W it has the lowest stated power draw in this guide. - A removable crumb tray and heat vents are listed for daily use. Good to know: - The listing gives no dimensions or weight at all. - A 300°C limit and 12 inch layers make it better for snacks than fast pizza service. ### 5. Generic Commercial Tiled Brick Wood Fired Pizza Oven W/Door (840mm) Decks: 1 brick floor; Power: Wood fired; Temp range (stated): Not stated; Pizza size per deck: Not stated; Footprint: 840 mm (listed size) A tiled brick wood-burning oven with a door, sold as a commercial unit. It suits a pub garden or restaurant that wants live fire as part of the show. In its favour: - A brick and tile build gives the heat-holding mass of a traditional pizzeria oven. - Wood firing means no electrical supply to plan for. - The listing includes a door to hold heat between bakes. Good to know: - The listing states almost nothing beyond brick, tile and 840 mm. - It needs a permanent base and wood storage, neither of which is mentioned. As an Amazon Associate we earn from qualifying purchases.