# Best large outdoor pizza ovens for 14 to 16 inch pizzas

Source: https://peelandflame.co.uk/best/best-large-outdoor-pizza-oven
Publisher: Peel and Flame. Picks are based on what the Amazon listings state, not on hands-on testing. Method: https://peelandflame.co.uk/how-we-pick

A 12 inch oven is fine for one or two people, but it slows things down at a party. Bigger ovens let you stretch 14 inch pizzas, launch with more margin for error, or bake two pizzas side by side. The trade-off is weight and space: large ovens are heavier, take more fuel and need a solid table or stand. When you compare them, check the pizza size the maker states, the stone or floor size, the fuel, the stated top temperature and the weight. This guide compares five large outdoor ovens on those points, from 14 inch gas ovens with folding legs to wood-fired ovens with a floor big enough for two pizzas, using only what each listing states. Where a figure is missing, the table says Not stated, so you know what to ask the seller.

## Products

### 1. Igneus Classico Wood Fired Outdoor Pizza Oven in Black | Cooks two 12" pizzas | Ideal for families

Pizza size: Two 12 in at once; Fuel: Kiln-dried hardwood logs; Floor or stone: 60 x 60 cm, firebricks; Max temp (stated): 500°C; Weight: 45 kg (20 kg without bricks)

A wood-fired oven with a 60 x 60 cm firebrick floor that bakes two 12 inch pizzas at once. Door, chimney with damper, thermometer and fireguard come with it.

In its favour:
- The 60 x 60 cm floor fits two 12 inch pizzas, or one large pizza with room to turn it.
- Igneus states 500°C after 15 to 20 minutes on kiln-dried hardwood logs.
- Firebricks lift out to bring the weight from 45 kg to 20 kg for moving it.

Good to know:
- At 45 kg with bricks it needs a strong table or stand.
- Wood logs need more tending than a gas dial, and ash to clear afterwards.

### 2. Gino D'Acampo 14" Gas Fired Pizza Oven - Vesuvio with Built-In Thermometer, Pizza Stone, and Stainless Steel Construction

Burner: Not stated; Stone turning: Fixed, turn by hand; Max temp (stated): Not stated; Regulator: Not stated; Weight: 18 kg

A retro-shaped 14 inch gas oven with a 12 mm cordierite stone and a built-in thermometer. For those who want bigger pizzas and a solid, table-top oven.

In its favour:
- Takes 14 inch pizzas, giving more room to turn and more pizza than a 12 inch oven.
- A 12 mm cordierite stone and built-in thermometer are listed, with a 15 minute heat time.
- Foldable legs and a 2 year warranty are stated by the seller.

Good to know:
- The listing does not say whether a regulator and hose are included, so plan to buy one.
- No maximum temperature is stated, and at 18 kg it is the heaviest oven in this guide.

### 3. Gino D'Acampo 14" Gas Fired Pizza Oven - Carbonio with Built-In Thermometer, Pizza Stone, and Stainless Steel Construction

Pizza size: 14 in; Fuel: Gas; Floor or stone: 12 mm cordierite; Max temp (stated): Not stated; Weight: 18 kg

A 14 inch gas oven in a carbon-fibre style finish, with a 12 mm cordierite stone, built-in thermometer and folding legs. The largest footprint of the three Gino models.

In its favour:
- It takes 14 inch pizzas on a 12 mm cordierite stone, with 90 second bakes stated.
- A built-in thermometer shows oven heat without a separate gun.
- Folding legs and a 2-year warranty are listed.

Good to know:
- No top temperature is stated, and the listing does not mention a regulator.
- At 75 x 50 cm it needs more table space than the other Gino ovens here.

### 4. Gino D'Acampo 14" Gas Fired Pizza Oven - Modena with Built-In Thermometer, Pizza Stone, and Stainless Steel Construction

Pizza size: 14 in; Fuel: Gas; Floor or stone: 12 mm cordierite; Max temp (stated): Not stated; Weight: 18 kg

The Modena is the same 14 inch gas format with a matte black body and an Italian flag stripe. A 12 mm cordierite stone and folding legs come with it.

In its favour:
- A 14 inch oven with a 12 mm cordierite stone, with 15 minute heat-up stated.
- Gino states stone-baked pizzas in 90 seconds once hot.
- At 65 x 44 cm it is more compact than the Carbonio model.

Good to know:
- No top temperature is stated, so it is hard to compare with 500°C ovens.
- The listing names the oven, stone and manual only, with no regulator or peel.

### 5. Generic Commercial Tiled Brick Wood Fired Pizza Oven W/Door (840mm)

Decks: 1 brick floor; Power: Wood fired; Temp range (stated): Not stated; Pizza size per deck: Not stated; Footprint: 840 mm (listed size)

A tiled brick wood-burning oven with a door, sold as a commercial unit. It suits a pub garden or restaurant that wants live fire as part of the show.

In its favour:
- A brick and tile build gives the heat-holding mass of a traditional pizzeria oven.
- Wood firing means no electrical supply to plan for.
- The listing includes a door to hold heat between bakes.

Good to know:
- The listing states almost nothing beyond brick, tile and 840 mm.
- It needs a permanent base and wood storage, neither of which is mentioned.

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