Product · Mimiuo
Mimiuo upgraded oven: wood or charcoal, 33 x 33 cm stone
Note: This page contains affiliate links. If you buy through them we may earn a commission at no extra cost to you. Learn more
Charcoal and wood behave differently, and the Mimiuo F-BRK6121 lets you pick between them. The maker explains that charcoal gives steady, long-burning heat while wood adds smoky flavour, and a built-in funnel takes top-ups of either. With viewing holes to watch the flame and a 33 by 33 cm stone, it suits someone who already enjoys tending a barbecue and wants that same craft applied to pizza.
- Fuels
- Wood or charcoal
- Lighting
- Not stated
- Stone
- 33 x 33 cm
- Max temp (stated)
- 500°C
- Weight
- 16.1 kg
In its favour
- Charcoal gives stable, long-burning heat and wood adds smoky flavour, as the maker explains.
- A built-in fuel funnel takes quick top-ups of either fuel mid-cook.
- The maker states 500°C in under 15 minutes, with foldable legs for storage.
Good to know
- There is no gas option, so every cook means lighting and managing a fire.
- Warranty and dimensions are not stated in the listing.
Our take
Choosing your fuel
Charcoal, according to Mimiuo, reaches a stable high heat quickly and burns for a long time, which helps when you are cooking a run of pizzas. Wood brings the smoke that many people associate with a proper wood-fired crust. You can mix your approach, starting with charcoal for a steady base and adding wood for flavour, though the listing does not suggest a method.
Either way, Mimiuo states the oven reaches 500°C in under 15 minutes and bakes a pizza in about one minute.
Watching and turning
Viewing holes let you see the flame size and the pizza without opening anything. The maker asks you to rotate the pizza every 20 to 30 seconds, so expect to stay beside the oven with a peel through each bake. The control type is listed as manual, so heat is managed by how much fuel you add.
Weight, storage and paperwork
The specification table gives a weight of 16.1 kg but no dimensions. The legs fold for storage, and Mimiuo pitches it at camping as well as the garden, though carrying a bag of charcoal and logs adds to the load.
Included components are the pizza stone and the instruction manual. There is no peel, and the listing gives no warranty period. Charcoal ash needs to cool fully before you empty it.
Related ovens worth comparing
Mimiuo's own Classic W-Oven burns wood or pellets and includes a foldable peel, with a chimney cover to adjust the flame. The George Foreman dual fuel oven pairs pellets with gas for quick, clean starts. Pick this charcoal model only if charcoal itself appeals.
Verdict
The Mimiuo wood and charcoal oven suits barbecue regulars who want the choice of steady charcoal heat or smoky wood, and who are content to turn the pizza often. If you would rather have a peel in the box and pellet compatibility, the Mimiuo Classic W-Oven is the alternative, and the George Foreman dual fuel oven is better if gas convenience matters.
Compared with alternatives in: Best multi-fuel pizza ovens, Best wood-fired pizza ovens
Amazon listing title: Mimiuo Upgraded Outdoor Wood Fired & Charcoal Pizza Oven, Black