Product · Generic
Tiled brick wood-fired oven with door, 840 mm
Note: This page contains affiliate links. If you buy through them we may earn a commission at no extra cost to you. Learn more
This tiled brick oven is the only true masonry oven among the products on this site. Listed at 840 mm with a door, it is a wood-burning oven built from brick and tile, sold as a commercial unit. It is aimed at restaurants, pub gardens and serious home cooks who want the heat-holding mass of a traditional pizzeria oven and are prepared to give it a permanent place.
- Decks
- 1 brick floor
- Power
- Wood fired
- Temp range (stated)
- Not stated
- Pizza size per deck
- Not stated
- Footprint
- 840 mm (listed size)
In its favour
- A brick and tile build gives the heat-holding mass of a traditional pizzeria oven.
- Wood firing means no electrical supply to plan for.
- The listing includes a door to hold heat between bakes.
Good to know
- The listing states almost nothing beyond brick, tile and 840 mm.
- It needs a permanent base and wood storage, neither of which is mentioned.
Our take
What the listing tells you
The facts are few. The title states a commercial tiled brick wood-fired pizza oven with a door, sized at 840 mm. The specs list brick as the material and finish, wood as the fuel, conduction as the heating mode and a freestanding installation. That is almost all.
The listing does not state the internal floor size, dome height, weight, insulation, maximum temperature or heat-up time. It also does not say whether 840 mm is the internal floor or the external width.
Why brick mass matters
A brick oven heats slowly but stores a lot of heat. Once fully fired, the floor and dome keep baking for hours, which suits a service of back-to-back pizzas followed by bread or roasts as the oven cools. That is the main appeal over thin steel ovens.
The door helps hold that heat once the fire dies down, and the tiled finish gives the oven a traditional look in a garden or dining area.
Planning delivery and a base
An oven like this needs a strong, level base, and nothing about the base is mentioned in the listing. Delivery method, lifting needs and whether it arrives assembled are also unstated. Before ordering, ask the seller for the weight, the floor size, what insulation is fitted and how it is delivered.
It is also worth asking about curing. Brick ovens often need a series of small fires before full heat, and the listing gives no guidance on this.
Lighter alternatives
The Igneus Classico bakes two 12 inch pizzas on a 60 x 60 cm floor, states 500°C and weighs 45 kg, so it can be moved. For a commercial kitchen, the double deck 3,000 W electric oven gives two chambers with their own temperature controls and stated dimensions.
Verdict
Consider this brick oven only if you want a permanent wood-fired centrepiece and can get the missing details from the seller first. Most home cooks will be better served by the movable Igneus Classico, and cafés that need predictable service may prefer the double deck 3,000 W electric oven with its stated chamber sizes.
Compared with alternatives in: Best commercial pizza ovens for cafés, pubs and food vans, Best large outdoor pizza ovens for 14 to 16 inch pizzas
Amazon listing title: Generic Commercial Tiled Brick Wood Fired Pizza Oven W/Door (840mm)