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Product · LSyySy

3,200 W single deck electric oven, 50 to 400°C

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This LSyySy oven puts 3,200 W into a single large deck, with separate dials for top and bottom heat and a stated range up to 400°C. It is pitched at both home and commercial kitchens, for pizzas, subs, pretzels and baked goods. It suits a business or keen home cook who wants one big, hot chamber rather than two smaller ones.

Decks
1
Power
3,200 W
Temp range (stated)
50 to 400°C
Pizza size per deck
Not stated
Footprint
880 x 580 x 350 mm

In its favour

  • Separate dials set top and bottom heat, which helps balance base and topping.
  • The 400°C top setting is the highest stated among the electric ovens here.
  • U-shaped elements are listed as giving heat all round the chamber.

Good to know

  • At 880 mm wide it needs a lot of counter, and the listing gives no pizza size.
  • Bakes of 15 to 20 minutes are stated, slow for a busy service.
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Our take

Heat and control

LSyySy lists dual thermostat dials that set the top and bottom temperatures independently, each between 50 and 400°C. Multiple U-shaped heating elements surround the chamber for what the maker calls 360-degree heating. Of the electric countertop ovens on this site, 400°C is the highest stated figure.

The listing also claims pizzas cook without preheating, yet quotes a baking time of 15 to 20 minutes. That is slow next to stone ovens that bake in two or three minutes, so treat it as a general purpose baking oven rather than a fast Neapolitan oven.

Size and power supply

The overall size is given as 880 x 580 x 350 mm, making it the widest countertop oven here. Measure your counter before buying, and leave clearance at the sides for heat.

At 3,200 W, the supply matters. The listing does not state the plug type, so speak to an electrician about whether it needs a dedicated circuit. A timer is listed among its features.

What is not stated

Beyond the size and power, details are thin. There is no stated pizza size per deck, no weight, no stone and no warranty. The title also calls it a portable outdoor fired oven, which sits oddly with an electric countertop unit, so check the intended use with the seller.

The body is stainless steel, which the maker says gives long-lasting performance and is easy to keep clean.

Single deck or double deck

The STDZQCWY double deck oven splits 3,000 W across two chambers, each 50 to 350°C, in a smaller 585 mm footprint. The Hydravex fits a 16 inch pizza on each of its two layers. The LSyySy is the one to choose if a single, hotter chamber matters more than two.

Verdict

The LSyySy suits a kitchen with plenty of counter space that wants one deck reaching 400°C with independent top and bottom heat. If you need two chambers running at once, the STDZQCWY double deck oven is more compact and better documented. For 16 inch pizzas on two levels, the Hydravex is the alternative.

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Compared with alternatives in: Best commercial pizza ovens for cafés, pubs and food vans

Amazon listing title: 3200W Commercial Electric Pizza Oven Maker, Portable Outdoor Fired Pizza Oven, 50-400 °C Stainless Steel Snack Toaster Oven, for Home Restaurant